Ingredients:
Whole wheat flour – 1 Cup
Sugar – 1/2 Cup
Salt –1/4 tsp
Sliced Almonds – 1/4 Cup
Cardamom Powder (optional) – 1/2 tsp
Butter – 1/2 Cup
Milk – 2 to 3 tbsp
Procedure:
Preheat your oven to 360 degree F ( 180 degree C). In a bowl mix all the dry ingredients (flour, sugar, salt, almonds and cardamom powder). Powder the sugar before adding it. Now add the wet ingredients (butter and milk) and make a very soft dough. Now make small balls of the dough prepared (you can make around 20 balls). Press each ball between your palms lightly. Each ball should be about half inch in thickness. Now place them on your ungreased cookie sheet or baking tray with enough space between each cookie. Now bake them for 15 to 18 minutes, until golden brown in color. Let the cookies cool down completely before taking them off your baking tray/sheet.
Note: You can replace almonds with nuts of your choice
