Hello chocolate lovers, today I present the most incredible and delicious Eggless Chocolate Mousse recipe. This mousse is so light and soft that it just melts in your mouth. The recipe I share is an instant chocolate mousse, and it requires only 4 ingredients. If you have guests coming home, this dessert is perfect as it can be prepared much ahead of time. This eggless and gelatin free dessert is not only easy and quick to prepare but will also leave others impressed!
Ingredients:
Chocolate – 100 gm
Unsalted Butter – 2 tbsp
Fresh Cream – 1 Cup
Vanilla Extract – 1 tsp
Procedure:
Take the fresh cream and vanilla extract in a bowl and whip. Whip the cream by hand or use a hand blender, whip until the cream turns a bit thick with soft peaks on top. Don’t over blend.
Now take the chocolate and butter in a bowl. Place the bowl on a pan containing hot, simmering water or double boiler. See to it that the water is not touching the bowl with chocolate.
Stir continuously until the chocolate melts. Now remove the bowl of chocolate from the pan and cool slightly. Now take half of the whipped cream and add to the chocolate mixture and mix gently. Then add the remaining half of the cream and mix. You will get a nice soft airy texture. Now spoon the mousse in your serving bowl and refrigerate for at least 2 hours. Your delicious mousse is ready.
